鮮檸蛋香醬

Yield: 4 (2-quiche) servings
鮮檸蛋香醬
這個調味醬充滿檸香和蛋香,用途廣泛。調製好後,可以注入玻璃瓶,既可日常為家中美食增添美味,亦可化作愛心小禮物,送贈長輩親友。
A
用料 (一大瓶份量):
美國鮮蛋 (3隻)
鮮檸檬汁 (3個檸檬)
沙糖 (1杯)
牛油 (半軟狀 - 5安士/140克)
鮮檸檬皮 (1-3個)
C
S
Total approximate weight
1
1
1
0
3 Lb. 0.25 Oz.
這
FILLING
Ingredients
Finely shredded cheese (Swiss, Mozzarella, Cheddar, Provolone)
Fully-cooked minced bacon or ham
Frozen (thawed) or refrigerated liquid
whole egg or reconsititued dried whole egg*
Milk
Onion salt
Total approximate weight
12 Oz. Blend.
12 Oz.
1 Lb. 2 Oz. Using 3-speed mixer at first speed, mix for 30 seconds.
36 Oz.
25 Oz.
4 Lb. 14.25 Oz.
*4.5 oz. dried whole egg mixed with 13.5 oz. water
Instructions
Portion 1 tablespoon bacon-cheese mixture topped with 1 tablespoon (.5 oz.) custard into each of 96 pastry-lined muffin cups. Bake at 350°F for 18-22 minutes, until puffed and firm to touch.
Vegetable Quiche: Substitute 12 oz. finely chopped steamed broccoli or pressed spinach for bacon.