鮮檸蛋香醬

鮮檸蛋香醬(圖).gif

Yield: 4 (2-quiche) servings

鮮檸蛋香醬

這個調味醬充滿檸香和蛋香,用途廣泛。調製好後,可以注入玻璃瓶,既可日常為家中美食增添美味,亦可化作愛心小禮物,送贈長輩親友。

A

用料 (一大瓶份量):

美國鮮蛋 (3隻)

鮮檸檬汁 (3個檸檬)

沙糖 (1杯)

牛油 (半軟狀 - 5安士/140克)

鮮檸檬皮 (1-3個)

C

S

Total approximate weight

1

1

1

0

3 Lb. 0.25 Oz.

FILLING

Ingredients

Finely shredded cheese (Swiss, Mozzarella, Cheddar, Provolone)

Fully-cooked minced bacon or ham

Frozen (thawed) or refrigerated liquid

whole egg or reconsititued dried whole egg*     

Milk

Onion salt

Total approximate weight

12 Oz. Blend.

12 Oz.

1 Lb. 2 Oz. Using 3-speed mixer at first speed, mix for 30 seconds.

36 Oz.

25 Oz.

4 Lb. 14.25 Oz.

*4.5 oz. dried whole egg mixed with 13.5 oz. water

Instructions

Portion 1 tablespoon bacon-cheese mixture topped with 1 tablespoon (.5 oz.) custard into each of 96 pastry-lined muffin cups. Bake at 350°F for 18-22 minutes, until puffed and firm to touch.

Vegetable Quiche: Substitute 12 oz. finely chopped steamed broccoli or pressed spinach for bacon.